Hawaii’s plan to develop leasehold homes advances Star Advertiser Andrew Gomes February 4, 2025 Original Article An unconventional state initiative to build more homes for Hawaii residents with moderate incomes is approaching a critical test to see whether homebuyers want high-rise condominiums with 99-year land leases. A more than $200 million tower is envisioned in Honolulu with 360 units and leasehold prices ranging from $456,400 for units with one bedroom and one bathroom to $862,600 for units with four bedrooms and two bathrooms. The Hawaii Community Development Authority, a state agency pursuing the plan at the direction of Hawaii’s Legislature under a law enacted in 2023, is seeking a $30 million appropriation from lawmakers over the next two fiscal years to help pay for the ambitious project. However, it’s not yet clear whether enough interest from prospective buyers exists, or if enough funding for the envisioned tower can be arranged. “If there is buyer demand, we still see assembling financing for the project as a hurdle,” Craig Nakamoto, HCDA executive director, said in an email. “If there is buyer demand and if financing can be assembled, we see the pilot project as a new model for developing affordable housing for local people, that can be replicated.” The idea for the state to develop and sell leasehold condos on state land was initially proposed as legislation in 2019 by Sen. Stanley Chang (D, Hawaii Kai-Kahala-Diamond Head) based on a model used by the government in Singapore to provide lifetime housing for residents at affordable prices. As envisioned for Hawaii, such housing would come at no long-term cost to the state because revenue from unit sales would fully repay development expenses as a “revenue neutral” investment. At the end of a tower’s 99-year lease, during which condo buyers would pay for all upkeep, the state would take ownership of the entire property. To carry out the plan, the Legislature in 2023 passed Senate Bill 865, which became Act 97 and appropriated $1.5 million to HCDA for preliminary work. The agency hosted focus sessions with developers, economists, lenders and real estate brokers in 2024. Then HCDA sought bids from developers to take on the project, and selected Ko Laila LLC, a company whose principals in 2024 completed a mainly midpriced 328-unit condo tower in Kakaako called Ililani. Ko Laila, led by Henry and Kenneth Chang, is expected to finish preliminary design, cost and site evaluation work for a leasehold condo tower this summer. Then the company intends to solicit nonbinding purchase reservations to gauge interest from prospective buyers. To qualify, prospective buyers would have to meet certain requirements under Act 97 that include not earning more than 140% of Honolulu’s median income. This limit equates to about $156,000 for a couple and $195,000 for a family of four. Nakamoto said HCDA also aims to make units affordable to households earning the median income, which equates to about $111,000 for a couple and $139,000 for a family of four. In 2024 on Oahu the median sale price for single- family homes was $1.1 million, a point at which half the homes sold for more and half for less. For condos the figure was $515,000. Leasehold condos have been developed in Hawaii previously on private land. Most of these units produced decades ago were converted to fee-simple ownership, though some still exist today. A 2021 study ordered by the Legislature and updated in 2022 concluded that buyer demand would likely be high for leasehold condos with two bedrooms and two bathrooms priced at $400,000. The study by the Hawaii Budget and Policy Center of the nonprofit Hawaii Appleseed Center for Law &Economic Justice said a comparable fee- simple unit built by a private developer would cost $600,000. Part of the difference is attributable to financing costs and profit for a private developer, as well as the cost of land. Yet the land cost for individual unit owners in a high-rise can be relatively small. For instance, the city for property tax purposes values the land in a one- bedroom and one-bath unit in the 423-unit Ke Kilohana tower, which opened in Kakaako in 2019, at $20,200, compared with $543,700 for the unit itself and other shared interest in the building. This unit is currently listed for sale at $560,000. A site for HCDA’s envisioned leasehold condo tower has not yet been decided. Nakamoto said potential sites exist in Kakaako and along the city’s Skyline rail route. If sufficient interest from buyers is received for the envisioned tower, HCDA and Ko Laila would still have to arrange financing. Nakamoto said an initial analysis indicated that the project may not be able to attract private financing to pay for construction, so HCDA and Ko Laila are exploring other options including state funding for the more than $200 million project. “If there isn’t sufficient buyer interest or if the means of financing the development is not available, the pre-development will conclude and no further work on the development will be conducted,” Nakamoto said.

Hawaiʻi Shutdown Response: SNAP Recipients To Get $250 Apiece Civil Beat Jeremy Hay Kevin Dayton October 30, 2025 Original Article UPDATE: Two federal judges ruled Friday that the Trump administration must use contingency funds to continue to issue food stamps during the government shutdown. Government assistance programs launched by Hawaiʻi to support SNAP recipients and other residents impacted by the shutdown will continue regardless, officials said after the rulings. Hawaiʻi residents whose November food stamps have been halted by the federal shutdown are eligible to get $250 each from the state through an emergency program Gov. Josh Green announced Thursday. The $42.2 million initiative will fill a gap in food stamp benefits caused by the shutdown and the Trump administration’s decision to not use contingency funds to cover November costs for the Supplemental Nutrition Assistance Program, or SNAP. The Hawaiʻi Food Assistance Program will give $250 to every current food stamp recipient in the state — automatically placing the funds on existing SNAP debit cards by Nov. 14. A family of four that has been getting SNAP would receive $1,000, Green said during a media briefing at his State Capitol office. “This will help people because we do not have any guarantees right now that the federal government is going to open again this week, next week, we just don’t know,” Green said. “And a lot of people are going to be hungry if they don’t get their SNAP benefits.” Hawaiʻi SNAP recipients received an average of $343 a month in September, according to the state Department of Human Services. About $58 million in SNAP benefits are delivered statewide to recipients’ automatic debit cards starting the first of each month. Almost 162,000 Hawaiʻi residents get monthly SNAP benefits, Green said. In a sign of how the shutdown is squeezing people, registration for a Hawaiʻi Foodbank emergency food distribution scheduled for Friday in Waipahu hit its limit in three hours after 400 households signed up. Other distributions are scheduled and the Foodbank plans to add more. ‘Kuleana Awakens The Mana’ The emergency measure — one of three special funds formed in Hawaiʻi to soften financial blows caused by the monthlong shutdown — will take effect even if the impasse in Washington, D.C., ends and SNAP benefits quickly resume, Green said. “Even if the federal government gets their act together and somehow resolves their differences, we’re going forward with this because people are really hurting and it’s been a tough couple months,” Green said. The assistance fund is financed by $28 million from the state’s general fund and $13 million in excess funds for Temporary Assistance for Needy Families, or TANF, the federally funded, state-managed cash aid program for low-income residents. The state has banked more than $400 million in unused TANF funds over the years. A separate $100 million Hawaiʻi Relief Fund announced Wednesday will help eligible residents with dependent children under 18 make housing and utility payments. That program is open to any eligible resident, including people whose paychecks have been interrupted by the shutdown, not only people who get SNAP. To qualify, a household has to also be below 300% of the federal poverty line; for a family of four, that’s an annual income of just under $111,000. The relief fund is entirely financed by TANF funds. The Office of Hawaiian Affairs has also announced a $6.1 million emergency fund for Native Hawaiians affected by the shutdown, including people who get SNAP. About 47,000 Native Hawaiians receive SNAP benefits, according to OHA, and about 5,000 of the nearly 25,000 federal employees in the state are Native Hawaiian. OHA Board of Trustees Chair Kaialiʻi Kahele, who also spoke at Thursday’s press conference, evoked the memory of Twinkle Borge, a Hawaiian activist and homeless advocate who led a large community in Waiʻanae and died in 2024. “Our beloved Twinkle Borge, a fierce advocate for our houseless community, once shared, ‘Kuleana awakens the mana inside us,'” Kahele said. “That’s what we’re seeing today, people awakening their mana, answering the call here to serve.” Full details about that fund, including eligibility and application guidelines, will be announced soon, he said. Program Could Be Extended Green said the emergency food assistance money will benefit the entire state and suggested the program could be extended if necessary. “The monies are going to be spent in our local businesses, in grocery stores and small mom and pop shops almost immediately,” he said. “If we have to, we will come back. We’re not going to let anyone suffer.” The Green administration has also directed $2 million to the Hawaiʻi Foodbank to help support and boost its operations statewide. “I hope to God we’re not still in a shutdown come 2026, because that will change everything for us.” - Gov. Josh Green Green’s move to commit millions to provide emergency funding for SNAP recipients does not include an extra $200 million that state lawmakers set aside this year as a hedge against federal budget cuts. Green would need an appropriation by the Legislature to spend any of that money — which is less likely now because of lower than projected tax revenues — and he said he is not inclined to call the Legislature back to the Capitol for a special session this year. Instead, the relief money comes from state general funds that were appropriated to state departments for various uses but were withheld by the Green administration as a reserve in case it was needed later. “The amount of monies we needed was manageable within our budget,” Green told reporters. “We certainly have adequate monies across departments to carve out this $28,567,000. So, we didn’t need to have a special session, we were able to work it out just in collegial discussions.” Green also observed the Legislature will be back in regular session in about 10 weeks, and can take any further emergency actions that are necessary then. “We’re committed to getting people through the holidays with this resource,” he said, “and then we’ll have the Legislature back in full force, and that empowers us in all sorts of additional ways to bring large amounts of extra resources.” “I hope to God we’re not still in a shutdown come 2026, because that will change everything for us,” he said. Hawaii has joined about 24 states that have sued the Trump administration to force it to pay out November SNAP benefits. That lawsuit is still being heard in federal court. How To Apply For State Aid For more information about either the Hawaiʻi Food Assistance Program or the Hawaiʻi Relief Fund, call 211, a hotline run by Aloha United Way. Green said 250 people are staffing the line from 7 a.m. to 10 p.m. daily. The human services department is partnering with Catholic Charities Hawaiʻi to manage the relief fund and application process on Oʻahu, the county of Hawaiʻi and Kauaʻi. The nonprofit partner for Maui County is Maui Economic Opportunity. Aid payments will go directly to utility companies and landlords or lenders, in the case of mortgages — and will not affect income eligibility for other benefit programs. Applicants will need to provide documents including government-issued identification, proof of income and lease or mortgage statements. For more information, Oʻahu, Big Island and Kauaʻi residents can also reach Hawaiʻi Relief Fund staff at 808-521-4357, extension 1, or hrp.mail@catholiccharitieshawaii.org . To apply online, go here. In Maui County, call 808-243-4357 for information, email Housing.utility@meoinc.org or go to this website. To apply online go here. Civil Beat’s reporting on economic inequality is supported by the Hawaiʻi Community Foundation as part of its work to build equity for all through the CHANGE Framework; and by the Cooke Foundation.

Leeward CC cohort entrepreneurs participating in national food showcase University of Hawai'i Thomas Heaton January 15, 2025 Original Article Leeward Community College Contact: Chris Bailey, (808) 927-2025 Manager, Wahiawa Value-Added Product Development Center Tad Saiki, (808) 455-0531 Marketing Specialist, Marketing Posted: Jan 15, 2025 Senator Donovan Dela Cruz with Hawaiian Vinegar Co. Fancy Food Show, Las Vegas Mauka Meats at the WVAPDC Leeward Community College's Wahiawā Value-Added Product Development Center (WVAPDC) will be exhibiting at the upcoming 2025 Winter Fancy Food Show, the kickoff event of the food industry’s annual cycle, produced by the Specialty Food Association and offering thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe three days of delicious product discovery, networking, and business opportunities. The WVAPDC and its participating ʻĀina to Mākeke entrepreneurs will showcase a variety of innovative food and beverage products that highlight the unique flavors of Hawaiʻi. Located in the Incubator Village, a dedicated space for first-time exhibitors, these entrepreneurs will introduce their unique creations to a global audience. Visit us in Booth #IV35 through #IV82 to explore the flavors of Hawaiʻi and learn more about these pioneering businesses. The 49th Winter Fancy Food Show returns to the Las Vegas Convention Center from January 19–21 and will feature more than 90,000 specialty foods and beverages from global makers. Participants will also gain access to real-time insights from the SFA Trendspotter Panel, educational programming and panels on the Main Stage, and the new Debut District area featuring first-time exhibitors, brand-new products, incubators, and startups. “The Winter Fancy Food Show offers an incredible opportunity to showcase Hawaiʻiʻs rich food heritage and innovative spirit on a global stage. Our ʻĀina to Mākeke entrepreneurs represent the best of local creativity, sustainability, and dedication to quality. Leeward Community College is proud to support these businesses as they share their unique flavors of Hawaiʻi with the world,” says Leeward CC Chancellor Carlos Penaloza. The WVAPDC will be exhibiting with eight food entrepreneurs who have completed Leeward CC’s ʻĀina to Mākeke or University of Hawaiʻi Maui College’s Food Innovation Center’s business incubator programs. Any Kine SNAX – Any Kine SNAX is a Hawaiʻi-owned, small family business that was started in 2020 from a desire to share our fun and tasty freeze-dried candies and treats with family and friends. Galleon Chocolates – We are a Maui-based chocolatier specializing in bold and innovative chocolates that celebrate Filipino and Hawaiian flavors. Hawaiian Krunch Company – Our artisanal small batch granolas feature four of Hawaiʻi’s indigenous canoe crops: Kalo (taro), ‘Ulu (breadfruit), ‘Uala (sweet potato), and Niu (coconut). We proudly source 80% of our ingredients from local, Hawaiʻi farmers. Hawaiian Vinegar Co. – Hawaiian Vinegar Co.’s unique, artisanal vinegars and shrubs are crafted from locally sourced seasonal fruits and produce. Our unique Hawaiian flavors support sustainability by upcycling excess and off-grade produce, as well as by-products. Hometown BBQ – Our craft BBQ sauces feature Hawaiʻi-grown fruits and unique local flavors. Island Rayne Gourmet – Our craft hot sauces showcase bold, island-inspired flavors. Island Sausage – Artisanal quality salami and snack sticks with local flavors and flair by Hawaiʻi’s only salami producer. Mauka Meats – Premium, locally sourced meats, sausages and bone broth, with a focus on quality, sustainability, and supporting Hawaiian agriculture. Attendees are invited to visit Leeward CC and the Wahiawā Value-Added Product Development Center and our ‘Āina to Mākeke entrepreneurs at Booths #IV35 through #IV82 to explore these unique products and learn how we’re advancing Hawaiʻi’s food industry on the global stage. About the WVAPDC: The Wahiawā Value-Added Product Development Center (WVAPDC) is a project of the University of Hawaiʻi Leeward Community College and the State of Hawaiʻi, contributing to the growth of Hawaiʻi’s agricultural industry and entrepreneurial community through: Premier educational programming to students and community members, empowering Hawaiʻi’s entrepreneurial ecosystem for generations to come. Increased opportunities for local farmers and growers to sell their products to value-added producers. Supporting local entrepreneurs to incubate their business through access to small business resources, production kitchens and in-house product and process development. The WVAPDC is a 33,000 square foot food manufacturing facility located in Wahiawā in Central Oʻahu in Hawaiʻi. Our center is a resource for food entrepreneurship and education. We offer product development consultation services, lab testing and production kitchens. We serve Hawaiʻi’s processors, entrepreneurs, farmers and students focused on developing and creating food products. This initiative aligns with the State of Hawaiʻi and the Department of Business, Economic Development and Tourism’s (DBEDT) efforts to diversify the local economy. By introducing Hawaiʻi-made products to a larger audience, the WVAPDC provides a platform for entrepreneurial growth and fosters export opportunities for Hawaiʻi’s unique agricultural and value-added products. For more information about WVAPDC visit our website , or email vapdc@hawaii.edu and follow us on Instagram . For additional media contact, please contact WVAPDC Manager, Chris Bailey at crbailey@hawaii.edu .

Department of Hawaiian Home Lands Awards More Than 100 Agricultural Project Leases on Maui Office of the Governor Diamond Badajos September 22, 2025 Original Article KAHULUI, HAWAI‘I — The Department of Hawaiian Home Lands (DHHL) achieved a significant milestone Saturday by awarding its first agricultural project leases for two subdivisions on the island of Maui. In total,105 leases were granted: 55 leases for the Waiehu Mauka subdivision and 50 leases for the Honokōwai subdivision. The event marked the department’s first agricultural lease awards since the early 2000s. “It is through initiatives like the awarding of agricultural leases that this administration is growing stronger, healthier and more resilient communities,” said Governor Josh Green. “Ag leases represent a fantastic opportunity for our Native Hawaiian families to grow fresh foods for their ‘ohana, while lowering costs and reducing reliance on imported goods.” Waiehu Mauka covers about 240 acres and will consist of half-acre lots. Honokōwai spans approximately 45 acres and will include one- to two-acre lots. “Our beneficiaries want to be on the land and agricultural project leases expedite that opportunity for them,” DHHL Director Kali Watson said. “At the heart of the agricultural project lease program is Prince Jonah Kūhiō Kalaniana‘ole’s vision of rehabilitating Native Hawaiians. This model not only provides our beneficiaries with the land base to construct homes but also offers them a chance to cultivate a dependable food source. This represents cultural revitalization.” Both project areas are funded by Act 279; the legislature’s historic allocation of $600 million to the DHHL in 2022. Act 279 allows the department to acquire lands that are closer to existing infrastructure and initiates the installation of essential utilities like water, sewer, power, drainage and roadway infrastructure prior to the construction of homes. Senator Troy Hashimoto (Senate District 5 – Wailuku, Kahului, Waihe‘e, Waikapū Mauka, Waiehu) shared his commitment to ensuring DHHL projects on Maui have the infrastructure needed to support planned development. “We need to focus on the mission of making sure the paper leases awarded become actual land leases,” Hashimoto said. “We need to get the land ready to move in, the $600 million is not enough.” Work in Waiehu Mauka is set to begin in 2027, with occupants moving in, in 2030. Waiehu Mauka’s completion is slated for 2033. Construction in Honokōwai is scheduled to begin in 2029 with an anticipated completion date in 2031. The awarding of agricultural project leases before the completion of subdivisions provides beneficiaries with an undivided interest in a specific parcel of their interest. Furthermore, those holding agricultural project leases have the added benefit of transferring their leases to a qualified successor who meets the 25-percent blood quantum requirement. Project leases are the department’s new approach to moving beneficiaries off the waitlist. This initiative aims to create various avenues to homeownership while safeguarding the legacy of an ‘ohana’s lease. Growing Maui’s Future The DHHL is set to award more than 230 project leases next year for the following areas: Pūlehunui Project leases: 100 Awards: May 2026 Honokōwai Project leases: 40 Awards: May 2026 Hāna Project leases: 96 Awards: Fall 2026 In the awarding of Hāna leases, the department will deploy a new approach: a pilina-based priority waitlist. This initiative identifies applicants who are a former or current area resident, a lineal descendant, or an applicant with a relative who is a current resident of the area. DHHL’s strategy to developing homestead communities in rural areas will prioritize a pilina-based priority waitlist. This process will uphold the cultural values and customary Hawaiian traditions that are critical to the community’s well-being. Mayor Richard Bissen expressed his excitement for the future of development on the island of Maui and the department’s acceleration of awards via project leases. “We have a commitment to DHHL – we want to be good partners, I think we already are,” Bissen said. “We understand the significance of housing. One of the important things people need to know is that when we can get people off the Hawaiian Homes’ list, they also come off all the other lists they were waiting on. A lot of families are on two lists – on a public list or private list, as well as Hawaiian Homes. We help the whole community when Hawaiian Homes folks come off these lists, there are many more spaces for the rest of the community.” # # #

DOE Gets An F: Hawaiʻi Schools Miss Their First Local Food Target Honolulu Civil Beat Thomas Heaton January 10, 2025 Original Article The Hawaiʻi Department of Education bought just 5% of ingredients for school lunches from local producers last year, failing to hit its first state-mandated farm-to-school target of 10% for local foods. And that counts purchases of local bottled water. This translated to roughly $4.5 million of the education department’s $82 million in food spending during the 2023-2024 school year for local produce, dairy, ground beef and poi among other staples, according to a report school officials will present Friday to the House Finance Committee. The department’s failure does not come as a shock to many in farm-to-school circles who have for years criticized the approach and speed of the agency’s work to integrate locally grown food into school meals. The mandated increase in spending was intended to ensure children received more nutritious meals and to give an economic boost to Hawaiʻi farmers and ranchers. “I’m really saddened and frustrated but definitely not surprised,” former teacher and farm-to-school advocate Rep. Amy Perruso said. Locally sourced and cultivated dairy accounted for 0.51% of the state Department of Education’s food spending during the 2023-2024 school year. (Cory Lum/Civil Beat/2022) The state tasked the department with increasing its local food spending incrementally, starting this year at 10% and ending in 2050 when it is expected to spend 50% of its food budget on local produce. But the department backslid since the goals were set. In 2022, local food accounted for 6.2% of the state’s food purchasing, 0.8% higher than the latest school year. The report to state lawmakers shows ground beef made up the lion’s share of the department’s total spending on local food, accounting for 3% during the 2023-2024 school year. Fruit and vegetables accounted for 1.83% and less than 1% for poi, dairy and locally sourced bottled water. The bottled water, from Hilo, is offered a la carte for students purchasing school meals in the cafeteria and is deemed a “local processed product,” DOE spokeswoman Nanea Ching said in an email. It is a “creative stretch” to include bottled water in the report to the Legislature, Hawaiʻi Farmers Union advocacy director Hunter Heaivilin said, one that he is certain Hawaiʻi farmers did not benefit from. The department spent more than $40 million on imported processed foods in the 2023-2024 school year, accounting for 56.75% of its ingredients, the remaining 37.82% was spent on imported meat, fresh produce and dairy. DOE officials have in the past blamed local food industry's weak supply, price point, and flimsy supply chains for the lack of progress. Agriculture and farm-to-school advocates have largely rebuked that idea, saying the DOE's School Food Services Branch has been too opaque and inflexible to sell local food to. The department has consistently shown "reticence to pursue public will that has been embodied in state law," said Heaivilin, a food systems planner. To be sure, there are products that Hawaiʻi farmers will not be able to grow competitively or affordably enough for the department, such as apples, potatoes and rice. So the DOE should alter meals to better suit the local food system, Heaivilin said, or it should consider changing the way it reports its progress, so food producers have a greater understanding of what they could grow. "Some of these could be automatic import replacements, some of these could require changing menus," Heaivilin said. Hawai‘i Grown This ongoing series delves deep into what it would take for Hawai‘i to decrease its dependence on imported food and be better positioned to grow its own. Read More Ching said the DOE plans to host forums with vendors to guide them on the department's procurement laws, among other things, to help farmers, ranchers and other food producers better negotiate deals with them across the islands. The department has nevertheless failed to meet its mandated goal this year, casting doubt over the program's success. Lawmakers will have to resolve a discrepancy in laws by 2030 because two different laws — 2021's Act 175 and Act 144 from 2022 — show different targets, one being 30% and the other 18%. Perruso said she's not sure there are consequences either way for the department failing to meet the targets. The department has banked on the development of a centralized mega-kitchen model , based on mainland school food operations and local chain restaurant Zippy's , which prepares food in a central location to distribute throughout each island. The DOE signed a contract for the first kitchen's construction late last year, worth almost $30 million, to be built in Whitmore Village on Oʻahu. With the kitchen, strongly supported by Senate Ways and Means Chair Donovan Dela Cruz , the DOE hopes to iron out kinks in the supply chain on its way to reaching mandated goals. Perruso said the Legislature is also partly to blame for the department's failure to meet the goal, having left the department with just one position dedicated to the task. That role was not filled until August last year, after being vacant for three years. Randy Tanaka, DOE's former facilities superintendent, said he was doing the job himself until he was fired in late 2023. "It's not going to be possible for one person to effectuate that change," Perruso said, so the state needs to intervene to help the department achieve the goals. " Hawai‘i Grown " is funded in part by grants from the Stupski Foundation, Ulupono Fund at the Hawai‘i Community Foundation and the Frost Family Foundation.

Gov. Green signs two bills to help with housing Big Island Now Kelsey Walling July 7, 2025 Original Article To help deal with Hawaiʻi’s housing crisis, Gov. Josh Green signed into law one bill that deals with the rising cost of property insurance and another that expands essential resources for youth and young adults facing homelessness. Gov. Josh Green takes a photo with everyone who had a hand in the creation of a bill related to insurance gaps on Monday, July 7. (Courtesy of the Office of Governor Josh Green) With an increase in local and national environmental disasters, Senate Bill 1044 (Act 296) aims to stabilize the state’s property insurance market as premiums skyrocket and coverage options decrease. The law will expand the powers of the Hawaiʻi Property Insurance Association to provide extra insurance options for those unable to obtain coverage. “After the Lahaina fires and the difficulty insuring ourselves, it turned the condo market upside down,” Green said. “We went through a thoughtful process to address the property insurance gap.” The signing comes a day after a 95-acre wildfire on the west side of Oʻahu burned two Māʻili homes and forced the evacuation of residents in area neighborhoods. “These are hard, stressful times for everyone, especially those who have lost everything,” Senate Commerce and Consumer Protection Committee Chair Jarrett Keohokalole said. “It is a reminder of how vulnerable we all are to disaster. “But it also highlights the importance of insurance. I am very grateful to address this silent crisis that is pushing residents to the brink with skyrocketing insurance rates with nowhere else to turn.” Rep. Scot Z. Matayoshi, chair of the House Consumer Protection and Commerce Committee, said insurance companies told him the reason rates for condominiums are so high is due to high-impact repairs needed from water loss and deferred maintenance. The bill contains a pilot program to provide condo owners with low-interest loans to make specific high-impact repairs that should lower insurance premiums and raise unit values. “We targeted this bill to help the average condominium building, not the luxury high-rises,” Matayoshi said. “While the bill is an answer for the short term, the long-term solution comes from the loan program.” The once iconic Coco Palms Resort on Kauaʻi has been in ruins since Hurricane Iniki destroyed it in 1992. (Photo Credit: Scott Yunker) In August 2024, Green issued an emergency proclamation to temporarily reactivate the Hawaiʻi Hurricane Relief Fund, which was formed in 1993 in response to private insurers withdrawing from the hurricane market after the devastation caused by Hurricane ʻIniki. As time passed and private insurers resumed offering hurricane coverage, the relief fund ceased operation and remained dormant. But the Lahaina wildfire renewed the need for it. Now, Act 296 reactivates the relief fund through law to provide insurance coverage in scenarios where the private market fails to do so. Beginning June 24, the relief fund is accepting applications by condominium and townhouse Associations of Apartment Owners. “This is open to any condominium association, not just high-rises. It includes town homes and single-family homes, as long as they get commercial property insurance in the state,” said Jerry Bump, the State Insurance Commissioner. To be eligible, a condo association must have been previously denied hurricane coverage by at least two state-licensed insurance companies operating in Hawaiʻi and have buildings with a total insured value exceeding $10 million. This is excess coverage that can only cover the portion of losses above $10 million. The associations must purchase separate primary insurance to cover hurricane losses up to $10 million. The relief fund has received about 80 applications and has issued 10 policies within the first week. “We’re hearing anecdotes that these associations have seen a considerable amount of savings,” Bump said. The Hawaiʻi Hurricane Relief Fund only applies to hurricane insurance. For all other perils, condo associations must go through the Hawaiʻi Property Insurance Association, which is setting up a program expected to begin accepting applications in the fourth quarter of the year. Gov. Josh Green signs a bill related to resources for youth experiencing homelessness on Monday. (Courtesy of the Office of Governor Josh Green) In other legislation, Green signed House Bill 613 (Act 297) to expand essential resources for youth and young adults facing homelessness. The measure makes the Safe Places for Youth program permanent, providing 24-hour access to shelter, mental health care, education support, and job training for homeless youth. “As everyone knows, we have a homeless crisis in our state, and too often, young individuals suffer the most, especially those in the LGBTQ community,” Green said. “Many have found themselves forced out of the home and struggling with great challenges in life. “Now there will be spots throughout the state, mostly on Oʻahu for now, where youth can find support directly that will guide them through a warm hand-off to services.” Through the joint efforts of state and county departments, those in need of further support will be connected to nonprofit institutions with the expertise to offer long-term support and shelter. Services will expand on Hawaiʻi Island and Oʻahu, with plans to expand statewide so the most vulnerable youth have a lifeline to feel safe. “Youth in need can text or walk in and receive family-strengthening services for reunification or transitional services for youth unable to return to families,” said Rep. Lisa Marten, chair of the House Committee on Human Services and Homelessness. “The program provides behavioral health services and job training, help that all young people need so they can become self-sufficient and thriving members of communities.” Reports on this program will be submitted to the State Legislature, with appropriations of $871,016 for fiscal year 2026 and $1.8 million for fiscal year 2027. “This is how we break the cycle of homelessness, by investing in people, especially our youth,” Green said. “We are shaping a future where everyone has a chance to thrive. This program shows what is possible when a community comes together with a purpose.” Slideshows on the insurance stabilization bill and the bill relating to houseless youth can be found with more details.

City completes first segment of Pearl Harbor bike path renovations KITV Jeremiah Estrada October 1, 2025 Original Article AIEA, Hawaii (Island News) -- The first segment of renovations was completed for the Pearl Harbor Historic Trail bike path, a starting point for the city’s plans to create a southern trail across the island. The City and County of Honolulu’s Department of Transportation Services (DTS) announced on Wednesday, Oct. 1, that construction for the bike path's first segment was completed. Construction began earlier this year on Feb. 3 focusing on replacing asphalt and concrete surfaces with new concrete in order to provide bicyclists and pedestrians with a smoother, safer trail. Other safety improvements include the installation of new bollards, signs, stripes and lights. “The Pearl Harbor bike path is a critical connection in building a safer regional network for people who walk, bike and roll across Oahu,” said Jon Nouchi, DTS deputy director. “By linking neighborhoods along Kamehameha Highway and improving access to Skyline stations from Ewa to Halawa, this project strengthens active transportation as a convenient option for our residents.” This project comes at the heels of the South Shore Trail plan and is a key component of the upcoming inter-community pathway. The South Shore Trail will be a 30-mile bicycle and pedestrian pathway that connects communities from Nanakuli to Manoa and Waikiki. Although each community has their own respective bicycle and pedestrian infrastructure along this corridor, this trail aims to improve regional connectivity by linking these pathways together. “I want to mahalo the DTS team and their partners for their hard work over the past seven months to revitalize this path that links our communities, honors the history of Pu‘uloa and pedals us closer to a future Mobility Hub near Kalauao [Pearlridge] Station,” said District 7 Councilmember Radiant Cordero. “I look forward to the continued progress of the South Shore Shared Use Path, which is an investment in our island’s integrated transit networks that will foster a more sustainable and innovative future through closer connected communities.” “Completing this key segment of the Pearl Harbor Bike Path is a win for our community and the people of Aiea and Pearl City,” said Senator Brandon Elefante. “These improvements enhance safety and make it more enjoyable for people to bike, walk, run and spend time outdoors, while supporting healthier and more sustainable ways of getting around.”

Senate WAM Committee gains fire management insights during visit to Maui Maui Now September 10, 2025 Original Article The Senate Committee on Ways and Means met with the Department of Law Enforcement, The Department of Land and Natural Resources’ Division of Forestry and Wildlife, and the Office of the State Fire Marshal to receive updates on fire management in the state. Ernest Robello, DLE Deputy Director of Administration, Dawn Chang, Chair of DLNR, and Dori Booth, Hawaiʻi’s newly-instated State Fire Marshal (Act 302, 2025) presented recent efforts in fire mitigation, including a community fuels reduction project (Act 303, 2025). Members walked through the DOFAW’s Kahului Baseyard, where DLNR is leading current fire management efforts. “Hawaiʻi is facing urgent challenges when it comes to fire risk,” said Sen. Brandon J.C. Elefante (D 16 – ‘Aiea, ‘Aiea Heights, Hālawa, Pearlridge, Newtown, Royal Summit, Waimalu, Waiau, Momilani, Pacific Palisades, and Pearl City), Chair of the Senate Committee on Public Safety and Military Affairs. “I am confident that with the reinstatement of our State Fire Marshal and team, along with the support of our departments, we are better positioned to respond effectively and protect our communities from the growing threats of wildfires.” “The risk of wildfires is growing in Hawaiʻi, and we must always be prepared when it comes to responding to these threats,” said Sen. Donovan M. Dela Cruz (D 17 – Portion of Mililani, Mililani Mauka, portion of Waipi‘o Acres, Launani Valley, Wahiawā, Whitmore Village), Chair of the Senate Committee on Ways and Means. “Our continued investments in disaster preparedness and development of mitigation strategies, such as reestablishing the Office of the State Fire Marshal, demonstrate how state and county agencies can work together on wildfire prevention.” “As someone who represents communities that have faced the real and growing threat of wildfires, I deeply appreciate the collaborative efforts being made to strengthen fire prevention and response across our state,” said Sen. Lynn DeCoite (D7 – Hāna, East and Upcountry Maui, Moloka‘i, Lānaʻi, Kaho‘olawe and Molokini), Chair of the Senate Committee on Economic Development and Tourism. “We must continue to prioritize these proactive, community-based strategies to ensure the safety and resilience of all our islands.” “Today’s briefing in Kahului emphasized the importance of coordinated, on-the-ground fire management strategies for Hawaiʻi’s future,” said Sen. Troy N. Hashimoto (D5 – Wailuku, Kahului, Waihe‘e, Waikapu Mauka, Waiehu), Vice Chair of the Senate Committee on Housing. “From fuels reduction to erosion control, it’s encouraging to see state agencies continuously implementing and developing strategies that strengthen resilience in my district and across our state.” “The DLE will continue to work with and support the Fire Marshal, DLNR, and our community partners to improve prevention, mitigation, and suppression of wildfires across Hawaiʻi,” said Ernest Robello, DLE Deputy Director of Administration. “I want to extend my sincere gratitude to our legislators for their leadership in passing Act 302,” said State Fire Marshal Dori Booth. “This landmark legislation not only strengthens Hawaiʻi’s wildfire preparedness, but also elevates our entire approach to fire and life safety across the state. By investing in public education, enhancing code enforcement, improving fire investigations, and building a statewide data analysis hub for the fire service, we are laying the foundation to reduce risk on every front. Act 302 positions Hawaiʻi to be a national leader in fire prevention and community resilience, and I am proud of the collective commitment to safeguarding the people and places we cherish most. I look forward to continuing this strong partnership with our legislators on future projects and policies that will further strengthen our capacity to protect and serve Hawaiʻi’s communities.” “Mahalo nui to WAM for joining us on Maui and for the opportunity to share how DLNR is building out a strong fire management program,” said DLNR Chair Dawn Chang. “The 2023 wildfires were a wake-up call for all of us, and we are deeply grateful to the legislature for the increased funding support you have provided. With this support, our DOFAW team has been able to expand its capacity statewide, with added positions and equipment in all districts. Our expanded capacity has already proved critical in our response to wildfires this dry season. We will continue to work alongside the DLE and our community partners to improve prevention, mitigation, and suppression of wildfires across Hawaiʻi.”

Tia Lewis: Balance Safety And Tradition When It Comes To Fireworks Honolulu Civil Beat Tia Lewis March 2, 2025 Original Article The air smelled of sulfur and smoke, the streets were covered in the red shreds of firecracker casings. A thick haze blurred Waiehu, Maui, glowing with the bursts of aerials. Some legal, most not. It was New Year’s Eve in Hawai‘i, and for as long as I could remember, this was the way we welcomed the new year. As a kid, I’d sit on the driveway with my family, lighting fountains and bright spinning flowers while Maoli played on the speaker. The crackling pops echoing down the street. Uncles would set off the more “giant” fireworks in the backyard, while my cousins and I lit sparklers from Walmart. The chaos, the noise, the smell, it was all part of the tradition. This New Year’s Eve, celebrations took a dark turn when the terrible explosion in Salt Lake left six people dead and many seriously injured. This reignited the debate over Hawai‘i’s long-standing love affair with fireworks. The question now isn’t whether something needs to change, it’s how we can balance safety with tradition. Because for many of us, New Year’s Eve just wouldn’t be the same without fireworks. “For those that have grown up here, we’ve seen how fireworks has sort of become a part of tradition and culture,” says Sen. Brandon Elefante, who chairs the Public Safety Committee. “In this day and age, fireworks has gotten out of hand and out of control, especially with illegal fireworks, to a point where people have lost their lives or have been seriously injured.” So, how can lawmakers crack down on illegal fireworks while preserving a tradition deeply woven into Hawai‘i’s culture? Enforcement remains the biggest obstacle. Law enforcement officials argue that current regulations are nearly impossible to uphold, as illegal aerials continue to flood in through shipping containers. While an outright ban was initially considered, legislators backed off, instead shifting their focus to stricter penalties and port inspections. Senate Bill 1226 proposes a shipping container inspection program to stop illegal fireworks at the source. Meanwhile, Senate Bill 999 increases fines for minor offenses and Senate Bill 302 protects the use of fireworks for cultural purposes but requires a permit for that use. With such widespread participation, acquiring a permit would likely be a challenge, especially with a cap on how many permits can be issued per person. The demand would far outweigh the supply, leaving many unable to obtain legal access to fireworks. Even so, no matter how strict the laws become, people will find a way to pop fireworks, whether through secret underground purchases or simply ignoring enforcement efforts. The balance between safety and tradition remains delicate and the idea of a silent New Year’s Eve feels unimaginable. Fireworks are more than just noise and light, they symbolize renewal, a way to cast out bad luck and welcome a fresh start. It’s an act of community bonding, a connection to heritage and a part of our local culture here in Hawai’i. Growing up in Waiehu, fireworks were an essential part of my New Year’s Eve. As someone of Chinese and Filipino heritage, my family has always embraced the belief that fireworks ward off evil spirits, ensuring a fresh start to the new year. The deafening cracks of firecrackers and sparkly bursts of aerials were more of a tradition for my family, rooted in cultural superstition and the hope for prosperity, protection and good fortune. Alongside the loud pops coming from neighboring streets, there was always an unspoken awareness of the risks. We all knew someone who had burned their fingers lighting a firework too soon or had a close call with an unexpected explosion. Reflecting back, it is almost like we turned a cold shoulder to the news reports of homes catching fire, pets running away in fear and all the injuries. We thought we were invincible. I was a very anxious kid when it came to fire and lighters; I was always hesitant to light fireworks myself. However, my aunties who were firm believers in the tradition always found a way to persuade me, reminding me that lighting at least one firework would bring me good luck for the new year. Instead of a lighter, I’d use a green mosquito repellent coil, my own little compromise between fear and tradition. Despite my initial hesitation, there was always that thrill in finally lighting the fuse and quickly stepping back, watching as the sparks traveled down before erupting into a burst of color. In that moment, fear gave way to excitement, and I felt a sense of connection to the generations before me who had upheld this tradition. New Year’s Eve nights carry the sound of laughter and cheers with a lingering scent of smoke. This night is so important to many of us. It reminds us that this is the one night the entire island is united in celebration, bound by culture, superstition and the unshakable belief that the new year should begin with a bang. Yet it is still so important to recognize the responsibility that comes with the use of fireworks. Following the rules and using fireworks responsibly ensures that this tradition can continue without causing harm. By finding a balance between celebration and safety, we can preserve what makes these moments of the New Year so special while respecting the well-being and safety of our communities.

Senate committee advances key bills on housing, agriculture, businesses and energy Maui Now February 25, 2025 Original Article The Senate Committee on Ways and Means, led by State Sen. Donovan Dela Cruz, passed several key bills this week aimed at tackling housing shortages, supporting local businesses, and advancing sustainability in Hawai‘i. “We’re continuing to take proactive steps in addressing some of Hawai‘i’s most urgent needs during this legislative session,” Dela Cruz said. “Through these measures, we are investing in Hawai‘i’s future by building a more resilient, self-sustaining economy and a higher quality of life for our residents.” The following bills were passed out of the WAM Committee this week: SB 65 SD2: Relating to housing – This bill addresses the repair and maintenance needs for Hawai‘i’s public housing units used by some of the state’s most vulnerable populations. As the Senate continues to prioritize the availability of housing, bringing existing housing inventory back online is critical to addressing the housing shortage. SB 125 SD1: Relating to State Enterprise Zones – Enterprise zones create tax incentives that can be used to provide local small businesses with incentives to develop and scale their operations. This bill helps local farmers and businesses that process local farm products stay competitive in both local and global markets. SB 448 SD1: Relating to Agriculture – Maintaining O‘ahu’s agricultural lands in production is vital for food resilience and security, especially in Central O‘ahu’s remaining agricultural heartland. This measure enables the Agribusiness Development Corporation to preserve these lands by ensuring they remain productive through a negotiated conservation easement. SB 1269 SD1: Geothermal resources – This bill allocates funds to the Department of Business, Economic Development, and Tourism to explore geothermal energy in counties with less than 300,000 residents. The goal is to use this clean, reliable, and cost-effective energy source to help the state reach net-zero carbon emissions, while still providing affordable power for homes and businesses.

State leaders break ground on new Central Oʻahu agriculture and food hub KITV Gil Cano November 14, 2025 Original Article WAHIAWĀ, Hawaiʻi (Island News) -- State leaders broke ground Friday on a new agriculture and food hub in Wahiawā, a project aimed at boosting local food production and reducing Hawaiʻi’s reliance on imports. The event, held in Whitmore Village, featured remarks from First Lady Jaime Kanani Green, Sen. Donovan Dela Cruz and other state officials. A blessing was performed before the ceremony, and local vendors showcased products that the hub is designed to support. The Central Oʻahu Agriculture and Food Hub is part of a statewide effort to increase locally sourced meals in public schools and expand the market for Hawaiʻi farmers and food producers. Officials say the project is expected to help feed keiki, create jobs and give farmers the infrastructure they need to grow and scale their businesses. First Lady Jaime Kanani Green thanked lawmakers for setting statewide goals for local food sourcing, saying the hub will help Hawaiʻi move closer to meeting them. “Mahalo to our legislators, not only for their vision calling for 30% of locally sourced school meals by 2030 and aiming for 50% locally procured food by 2050, but also for providing the resources we need for the infrastructure like this food hub to achieve our goals,” Green said. “We can create local jobs, pathways for our students, help expand exports — so many compounding effects that will revitalize the community,” Sen. Donovan Dela Cruz said. The hub is also intended to help reduce dependence on imported foods by supporting more locally grown fruits, vegetables and value-added products. Speakers at the event said they hope the project will inspire innovation and strengthen rural communities statewide.

Sex trafficking civil lawsuit bill advances in state Senate Maui Now Brian Perry March 27, 2025 Original Article A House bill that would authorize victims of sex trafficking to file civil lawsuits against their perpetrators has passed unanimously in the Senate Judiciary Committee . Now, it advances to the full Senate floor for second reading. Voting in favor in committee on Tuesday were committee Chair Karl Rhoads and Sens. Stanley Chang and Joy San Buenaventura. Two committee members were absent and excused: Vice Chair Mike Gabbard and Sen. Brenton Awa. According to a report published in 2018 by Arizona State University and the Hawaiʻi State Commission on the Status of Women, 1 out of 11 adult male residents in Hawaiʻi are “online sex shoppers.” House Bill 111 calls sex trafficking a form of modern-day slavery. “The report also estimated that there were 74,362 potential sex buyers in Hawaiʻi,” the bill says. “Moreover, Imua Alliance, a victim service provider for survivors of sex trafficking and sexual violence, estimates that 150 establishments participate in the commercial sex trade in the state, increasing the high risk for sex trafficking. In addition to allowing civil lawsuits in cases of sexual exploitation or sex trafficking, House Bill 111 would extend the statute of limitations for civil claims to 10 years. Written public testimony submitted on the bill was strongly in support of its passage. Supporters of the measure said it would support victims and make perpetrators more accountable. Sex trafficking victims suffer from complex forms of trauma that can include post-traumatic stress disorder, depression and anxiety, dissociation, parasuicidal behavior, and substance abuse. House Vice Speaker Linda Ichiyama introduced the bill. It made its way through the House without a single “no” vote in committee or on the House floor.